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KMID : 1007520050140020223
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Food Science and Biotechnology
2005 Volume.14 No. 2 p.223 ~ p.227
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Anti-inflammatory Activities of Cinanamomum burmanni Bl
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Khatib Alfi
Kim Mi-Yeon
Chung Shin-Kyo
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Abstract
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KEYWORD
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soybean Lipoxygenase, hyaluronidase, coumarin, 2-hydroxy cinnamaldehyde, anti-inflammation
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